A new era of swine production is taking shape as producers and the broader industry adjust to new rules, expectations and opportunities for how pigs are raised.
New science-driven, bio-based feed additive options have become a major focus, and one of the areas of innovation gaining attention is medium-chain fatty acid (MCFA) technology.
MCFAs offer a fresh approach to enhancing swine diets and supporting integrated swine management strategies designed to optimize animal health and performance across all key phases of production.
This technology is well established in Europe, where it has helped production systems sustain or optimize animal wellness and performance while they successfully transition toward a reduction or removal of the use of antibiotics.
"The more we have learned about the advantages of MCFA for swine production, the more the opportunities and application strategies have expanded," says veterinarian and MCFA expert Dr. Fokko Aldershoff of Nuscience.