Innovation-focused nutrition and gut health are front and centre as swine operations transition for success in today's new industry landscape
Airdrie, ALBERTA — Canadian swine producers are taking strong steps to lead, innovate and meet rising expectations for sustainable, profitable production.
Helping to power their progress is a new infusion of advancements across the areas of feed and nutrition, health and welfare, management and more -- with many examples showcased this week at the Alberta Pork Congress, June 11 to 13, in Red Deer, Alberta.
"It's an important time of evolution in the swine industry," says Jan Geurts, director of swine nutrition for Nutrition Partners, which has a strong focus on and is a featured exhibitor at the event. "There many challenges and new expectations, but at the same time we have better knowledge, tools and strategies than ever before to support a successful new era of production.."