Innovations in feed and nutrition cover efficiency, profitability, environmental footprint, animal health and welfare.
What's new in swine innovation? A number of the latest advances are showcased this week, June 11-13, at the Alberta Pork Congress in Red Deer. Visit the Country Junction Feeds team, at booth locations #198 &199 to learn more:
1. New level of swine solutions
Swine operations are seeing the latest advancements take a major step forward, in line with today's tightened sustainability demands, to bring more options for producers, nutritionists and others in industry, to get more efficiency and value from production systems. In addition, consumers are continuing to influence feed approaches in regard to their attitude toward the use of genetically modified organisms (GMOs), antibiotic-free and no-antibiotics-ever production, the rise of organics, food and feed safety, animal welfare concerns and sustainability.
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